|  Frequently Asked Questions About Italian Restaurants
Is there a difference between Italian cuisine and Italian-American cuisine?
Although the roots are the same, Italian-American cooking has evolved into an entirely distinct cuisine using American ingredients and incorporating American tastes.
What does "al dente" mean?
Although the term “al dente” is applied in cooking of various foods, it is particularly associated with cooking pasta. An Italian term, it means “firm to the bite” which pasta should be when cooked.
What is virgin olive oil?
Made from only the pulp and not the kernels of the highest quality olives. Virgin olive oil has a robust fruity flavour and a green gold color. It adds a distinctive flavour to salad dressings and is used in dishes where strong flavoured oil is needed.
What is prosciutto?
Prosciutto is a salt-cured ham which is air-cured and served in thin slices. It is popularly used as an appetizer.
What is chicken cacciatore?
Chicken cacciatore is a traditional Italian mea in which vegetables are cooked in a hearty sauce with chicken.
What is primavera?
Primavera is a creamy pasta sauce made with vegetables like carrots, celery, and bell peppers.
What is a cannoli?
A cannoli is a traditional Sicilian dessert consisting of pastry cylinders filled with sweetened Ricotta cheese, fruits, nuts, and chocolate.
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Italian Restaurant Resources
Types Of Pastas 
